DINNERICON

Dinner Menu

ENTREES

TRIO OF DIPS
Ask your waiter for the daily selection of dips served with toasted ciabatta
$14

LOCAL BAY CALAMARI
Lightly dusted in a lemon semolina our with dressed rocket, raddichio leaves, lemon and aioli
$18 (M $26)

SPICY SIZZLING PRAWNS Prawns in olive oil with garlic, chilli and parsley served with mopping bread and charred lemon
$18 (M $26)

SMOKED SALMON STACK Potato and zucchini rosti with smoked salmon, creme fraiche, fried capers and lemon reduction
$18.50

MAINS

NASI GORENG
Nasi Goreng with chicken, prawns, vegetables and jasmine rice topped with chifonard lettuce, fried egg and fried shallots
$26 (V $20)

RUSSELL’S MUSSELS Mussels with garlic, chilli and chorizo in a rich tomato sugo served with crusty bread
$25

FISH CARGO
Linguini pasta with a medley of mussels, prawns, calamari and baked sh pieces nished with charred lemon and pana gratato
$27

CHICKEN SALAD
Poached chicken with parmesan, crisp pancetta, cinnamon poached pear and walnuts with a honey apple cider vinaigrette and nished with pomegranate molasses
$23

FISH & CHIPS
Battered athead llets served with chips and salad
$24

RUSTY’S PARMA RAMA
Chicken schnitzel topped with Napoli sauce, Virginian ham and mozzarella served with bad boy chips and salad
$26

FRESH OYSTERS & FISH OF THE DAY
See specials board for daily specials

STEAK OF THE DAY
See specials board for daily specials

 

SIDES

SIDES GARDEN SALAD
$9

GREEK SALAD
$9

GARLIC SMASHED CHAT POTATOES

$9
WOK TOSSED BROCCOLI WITH GARLIC FETTA AND BALSAMIC REDUCTION
$9

Bowl of chips
$9